Tuesday
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Wednesday
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Thursday
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Friday
$
Saturday
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Sunday
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Tuesday
$
Wednesday
$
Thursday
$
Friday
$
Saturday
$
Sunday
$
Mediterranean Dip
$17
Baked herb infused cream cheese and warm flatbread
Hay Burners
$18
Mediterranean cream cheese stuffed mushwooms, baked and topped with fresh tomatoes, accompanied with garlic bread
Escargot de Bourgogne
$17
Stuffed sauted mushrooms, snails, fresh garlic and parsley butter
Wings
$16
Salt and pepper, Franks red hot, Thick Thai sauce
Deep fried pickles
$17
Crispy fried pickle spears served with a side of tangy dill dip.
High Plain Dry Ribs
$16
Crispy fried pork ribs with fresh citrus, sweet soy sauce, rock salt and cracked pepper
Mussels
$20
Simmered in a chorizo sausage tomato broth, served with garlic bread.
Deluxe Bruschetta
$15
House-made pesto, tomato bruschetta, marble cheddar and baked on ciabatta bread.
Hummus & tzatziki
$16
Grilled naan accompanied with white chick pea hummus and tangy tzatziki.
French Onion Au Gratin
$10
Caramelized onions simmered in a dry sherry broth, baked Swiss cheese and croutons
Soup De Jour
$9
Delicious hot bowl - Created daily
Caesar Salad
$13 Full / $7 Half
Chopped romaine hearts, crispy bacon, Parmesan and garlic Croutons
Okanagan Greens
$13 Full / $7 Half
Sweet and bitter organic greens, market vegetables in signature house vinaigrette
Chef salad
$14 Full
Greens, ham, black bean, corn, boiled egg, aged cheddar, fresh seasonal vegetables and blue cheese dressing.
SOup, Salad & garlic bread
$14
Mixed Okanagan greens, daily soup and garlic bread
Grilled Chicken Breast
$7
Jumbo Prawns
$10
Atlantic Salmon
$14
Garlic Bread
$3
Blackened Chicken Breast
$7
6OZ NEW YORK STEAK
$22
6oz charbroiled New York steak served with thick cut fries, Okanagan green salad and garlic bread.
Not-your-nachos
$19
Corn chips, cheddar cheese, lettuce, tomatoes, corn, black beans & salsa sour cream. Add chicken or beef $7.00
Fish & Chips
$19 - 2 peice $14 - 1 peice
Crispy battered cod fillets with thick cut fries, tarter and fresh lemon
Beef dipper
$21
Roast beef, caramelized onions, cheese, horseradish mayo, ciabatta bun & gravy
The Big dog
$15
Jumbo size frankfurter, marble cheese, Dijon aioli, lettuce, tomatoes, pickles.
Italian flatbread
$17
Basil pesto, tomatoes, red onions, & mozzarella, baked on flatbread topped with arugula.
Armstrong o.g
$16
Thick cut fries, Armstrong cheese curds, crispy bacon, gravy, topped with bruschetta and green onion
Philly steak
$17
Thick cut fries, roast beef, gravy, caramelized onions & peppers, cheddar cheese, drizzled with ranch.
Classic
$15
Thick cut fries, gravy, Armstrong cheese curds.
Toasted western sandwich
$20
Peppers, ham, green onion, cheese in a egg omelette, lettuce, tomato served on thick Texas toast.
Steak & eggs
$23
3 farm fresh eggs over medium, charbroiled New York steak, tomato slices, hash browns & Texas toast
Hit me with your best shallots
$22
6oz beef burger, caramelized shallots, arugula, goat cheese spread
Bacon bourbon bbq
$21
with crispy bacon, aged cheddar cheese and all the fixings on a toasted Kaiser bun.
Blacken spiced chicken
$21
Blacken spiced chicken breast, cucumber garlic dressing, butter lettuce, tomato & pickle.
Beer belly randy
$23
2 charbroiled 4oz beef burger, cheddar cheese, and lots of bacon
Blue Cheese
$23
6oz beef burger, sliced blue cheese, butter lettuce, onion, mayo.
FLOJO wrap
$20
Crispy chicken, lettuce, tomato, pickle, cheddar cheese, ranch dressing, in a grilled flour tortilla
Pickle please!
$19
Grilled rye bread, tzatziki, onion, tomato, deep fried pickle and cheddar cheese sandwich.
daily sandwich & soup
$19 - full $13 - half
Chefs' daily sandwich and soup creation, ask your server!
Southwest wrap
$19
Beef taco meat, cheddar cheese, caramelized onions, peppers, tomatoes, black bean, corn & salsa sour cream.
Corn beef sandwich
$18
House made cured corn beef, stone ground mustard on rye bread.
Mediterranean Dip
$17
Baked herb infused cream cheese and warm flatbread
Hay Burners
$18
Mediterranean cream cheese stuffed mushwooms, baked and topped with fresh tomatoes, accompanied with garlic bread
Escargot de Bourgogne
$17
Stuffed sauted mushrooms, snails, fresh garlic and parsley butter
Wings
$16
Salt and pepper, Franks red hot, Thick Thai sauce
Warm brie
$19
Warm Camembert, berry compote, fresh rosemary & crispy garlic crostinis.
High Plain Dry Ribs
$16
Crispy fried pork ribs with fresh citrus, sweet soy sauce, rock salt and cracked pepper
Hummus & tzatziki
$16
Grilled naan accompanied with white chick pea hummus and tangy tzatziki.
Deluxe Bruschetta
$16
Toasted basil infused crostini's, topped with marinated Roma tomatoes and parmesan cheese
Mussels
$20
Simmered in a chorizo sausage tomato broth, served with garlic bread
Chef salad
$14 Full
Greens, ham, black bean, corn, boiled egg, aged cheddar, fresh seasonal vegetables and blue cheese dressing.
Caesar Salad
$12 Full / $6 Half
Chopped romaine hearts, crispy bacon, Parmesan and garlic Croutons
Okanagan Greens
$12 Full / $6 Half
Sweet and bitter organic greens, market vegetables in signature house vinaigrette
Soup De Jour
$9
Delicious hot bowl - Created daily
French Onion Au Gratin
$10
Caramelized onions simmered in a dry sherry broth, baked swiss cheese and croutons
Spaghetti bolognese
$26
Classic spaghetti, in a simmered ground beef meat sauce topped with Parmesan & garlic bread.
Seafood Fettuccini
$27
Chardonnay garlic cream sauce, jumbo prawns, baby scallops with garlic bread
Baked Cheese Filled Tortellini
$25
In a fresh basil, sun dried tomato, vodka rose sauce with garlic bread
Penne arrabbiata
$26
Sauteed onions, peppers, fresh spinach, local spicy sausage, in a classic tomato sauce & garlic bread
Rice noodle primavera
$24
Basil oil, capers, garlic, fresh cooked vegetables, spinach & toasted almonds.
Chicken pesto fettuccine
$26
House made pesto cream sauce, topped with grilled chicken breast & garlic bread.
Barbequed Rack of Ribs
$38 Full Rack / 30 Half Rack
Basted with our homemade bourbon BBQ sauce
BBQ Pork chops
$32
BBQ pork chops topped with a sweet apple gravy.
Chicken Schnitzel
$33
Breaded chicken breast, red wine mushroom gravy
Chicken Parmesan
$32
Italian herb crusted chicken breast covered in classic tomato-basil sauce, mozzarella, and oven baked.
Grilled salmon
$32
Grilled Atlantic salmon topped with chardonnay caper cream
2 Peice fish and chips
$22
2 piece battered cod fillet, thick-cut fries, chayote slaw, homemade remoulade and fresh lemon crown
Liver and Onions
$32
Tender pan fried calves liver, sauted sweet onions with a red wine gravy
Roasted Beef Dinner
$35
Slow roasted cowboy portion of beef thinly sliced, stuffed in a giant yorkshire pudding, with rosemary gravy
10oz New York striploin
$38
10oz New York steak charbroiled to perfection. Add mushrooms & onions $9.00 Add red wine demi glace $6.00
Garlic prawns
$30
Jumbo prawns sauteéd in garlic butter, grilled vegetables, & served in a bed of rice pilaf.
Vegan tofu stirfry
$24
Thai spice infused tofu, rice pilaf, fresh cooked seasonal vegetables topped with sesame seeds.
hit me with your best shallots
$22
6oz beef burger, caramelized shallots, arugula, goat cheese spread.
bacon bourbon bbq
$21
6oz beef burger, bourbon BBQ sauce, crispy bacon, butter lettuce, tomato slices, pickle & onion.
Beer belly randy
$23
2 charbroiled 4oz beef burger, cheddar cheese, and lots of bacon
Blue cheese
$23
6oz beef burger, sliced blue cheese, butter lettuce, onion, mayo.
Carrot cake
$10
Perfectly moist, with cream cheese frosting, served with whipped cream.
Local Pie
$9
Fresh made local pie. Ask your server on today's pie
Cheese Cake
$9
* Changes daily - ask your server for more information *
Individual Crème Caramel
$8
Housemade flan, custard dessert with a layer of caramel sauce, served with whipped cream
Overlander Chocolate Cake
$12
Mouthwatering layered chocolate cake with whipped cream, ice cream, chocolate sauce and fresh berries. Big enough to share, but we know you won't!
Chardonnay
$9 8oz / $15 1/2 Liter / $30 Full Litre
Peller Estate, Kelowna
Pinot Grigio
$9 8oz / $15 1/2 Liter / $30 Full Litre
Painted Turtle, Oliver
Merlot
$9 8oz / $15 1/2 Liter / $30 Full Litre
Peller Estate, Kelowna
Shiraz
$9 8oz / $15 1/2 Liter / $30 Full Litre
Jackson Triggs, Oliver
Rosee
$9 8oz / $15 1/2 Liter / $30 Full Litre
Peller Esate, Kelowna
Mission Hill Family Estates - Sauvignon Blanc
$45
Kelowna, British Columbia
Gray Monk - Gewürztraminer
$41
Okanagan Center, British Columbia
J.Lohr Estates - Chardonnay
$50
Pas Robles, San Luis Obispo County, California
Mission Hill Family Estates - Pinot Noir
$51
Kelowna, British Columbia
J.Lohr Estates - Cabernet Sauvignon
$50
Pas Robles, San Luis Obispo County, California
Angus the Bull - Cabernet Sauvignon
$43
Aberdeen, Australia
Sandhill - Merlot
$41
Kelowna, British Columbia
1884 Reserve - Malbec
$41
Mendoza, Argentina
Okanagan Spring Sleemans
$6.50 Pint (16oz) / $20 Jug (56oz)
Pale Ale, 1516
Crannóg Ales
$16oz) / $20 Jug (56oz)
Back Hand Of God Stout
Sleemans
$6.50 Pint (16oz) / $20 Jug (56oz)
Clear 2.0 Light Lager
Old Milwaukee
$5.50 Pint (16oz) / $18 Jug (56oz)
Pilsner
Bottle Beer / Can beer
$5.50 (330ml - 355ml)
Budweiser , Budlight , Coorslight , Canadian , Kokanee , MGD , Corona , Heineken , Guinness , Coors , michelobultra
Bottle cider / Can cider
$5.50 (330ml - 355ml)
Soma Apple, Okanagan Peach, Okanagan Pear, Smirnoff Ice, Hey-yalls, Nutrl
Overlander Caesar
$10
Ice cold mug, rimmed with our signature spices, 2oz pour Smirnoff Vodka, healthy splash of Worcestershire, Tabasco, filled to the rim with clamato. Topped with love
Saddle Up Sangria
$9.50
Giddy up! 4oz pour of Peller Estate red or white, fresh juice, splash of 7-up, packed full of mint and fresh fruit.
Spiked High Noon Tea
$9.50
Cranberry ice tea, fresh mint and lemon, 2oz Bullet Bourbon. Need I say more?
Old Fashion
$10
never went out of style! 2oz Bullet Bourbon, orange bitters, simple syrup strained over ice sphere, finished with orange peel
Moscow mule
$9.50
2oz Smirnoff vodka, fresh lime, fresh mint topped with ginger beer in a ice cold copper mug.
The Singing Gambler Martini (2oz)
$9.50
1oz Smirnoff Vodka, 1oz Peach Schnapps, cranberry and fresh lime
Marble Orchard Martini (2oz)
$9.50
1oz Southern Comfort, 1oz Disaronno Amaretto, and pineapple juice
Last Spike (2oz)
$9.50
1oz Smirnoff Vodka, 1oz Peach Schnapps, cranberry juice and orange juice
The Lucky Doctor (2oz)
$9.50
1oz Malibu Rum, 1oz Bacardi Gold Rum, orange juice and grenadine
Dusty Tails (2oz)
$9.50
1oz Absolute Raspberry Vodka, 1oz Disaronno Amaretto and ice tea
“We had the best night on Friday! Thank you, Thank you! From food to service everything was perfect. And, the ambiance! That is one of the most beautiful buildings I’ve ever been in! Will be back for sure! We felt truly appreciated! We came for the prime rib, but everything else on the menu was so enticing, none of us ended up having it! LOL! And, all of us were over the moon with how good it all was!”
- wendyjzerr
“We have been there a couple of time. The menu is small, but what they serve is excellent. The chef and owner really knows and likes to cook. The plates are hot and the food is excellent. Theservice is always friendly. It is a family operation and they take care of their customers. Reservations required, at least during Covit. We had some Pernod Prawns, Pork spare ribs and the special , an 8 oz. Pepper steak. A nice bottle of Shiraz made our evening perfect. I can highly recommend this place to anyone who likes good food and service. The restaurant is located in a beautiful log building.””
- chuchichef43
Went for dinner tonight and it was amazing as always. By far one of our favourite establishments. Great service, great food, and large portions for the price.
- Melissa Kuehling
Absolutely wonderful. They were very accommodating to my gluten allergy and were quite knowledgeable about menu items
- Jesse Valstar